STOMACH CANCER AWARENESS MONTH


Statistics show that stomach cancers are the 4th most common cancer types globally and the leading cause of cancer related deaths worldwide. The American Cancer Society estimates about 21,000 cases of stomach cancer will be diagnosed in the U.S. this year and will result in an estimated 10,570 new deaths. Int he past 30 years the overall 5-year relative survival rate has improved gradually in the U.S. but still remains a grim 28%.


Like most cancers, early detection is the key to surviving this disease. Some families are at a greater risk for Hereditary Diffuse Gastric Cancer(HDGC) syndrome with lifetime risks for stomach cancer, lobular breast cancer and colon cancer. However, genetic counseling and a simple genetic test can screen for this syndrome. Other factors that may increase yor risk of stomach cancer include eating foods containing aflatoxin fungus, infection involving Heliocobacter pylori, long -term stomach inflammation, ernicious anemia, stomach polyps, and smoking. In addition, if you suffer from abdominal pain, persistent nausea and/or vomiting, loss of appetite, blood in the stools or abdominal bloating, you should see your doctor immediately.


While the exact cause of stomach cancer is still unclear you can reduce your risk by maintaining a healthy lifestyle. A healthy diet, not smoking, and being aware of your family history are some good ways to start. In honor of Stomach Cancer Awareness month, we encourage you to take the time to investigate your family history and educate yourself and others about this disease.


source: http://www.standup2cancer.org/