Medical Information and Healthy Living Tips provided to you by Harbor Health Services in conjunction with Harbor Health Private Care.
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Wednesday, November 30, 2011
Monday, November 28, 2011
- PUT HEALTH FIRST. Caregivers should take time to ensure their own well-being through enjoyable activities, respite from caregiving, and maintaining good health through diet and exercise.
- RESEARCH ALZHEIMER'S DISEASE. This will help you plan ahead and know what to expect as the disease progresses.
- SHOW SENSITIVITY AND RESPECT. Help a loved one maintain dignity by speaking to a loved one in the same way you like to be spoken to.
- PLAN VISITS TO SIT AND TALK. Consider visiting with take-out sandwiches rather than making a homemade meal that can quickly become an added stress. Most loved ones would rather spend time together talking than watching you run around the kitchen.
- BE POSITIVE AND SET LIMITS. When someone makes unreasonable demands or is inflexible, critical or negative, change the subject and focus on the positive. Explain what you can and will do and what you cannot. Set time limits for discussions of health complaints and then decide what merits action.
- FIND A LOCAL ALZHEIMER'S SUPPORT GROUP. You are not alone. There are a number of support groups that can provide respite, hope and reassurance.
A licensed marriage and family therapist who specializes in eldercare can provide emotional support during this trying time.
source: http://www.sacbee.com/
Friday, November 25, 2011
- Keep stress under control.
- Get moving.
- Eat well.
- Stay up to date with recommended exams
- Know what to do when you get sick.
ENCOURAGE SUPPORT - If family or friends seem to be undermining your efforts, sit down with them and talk seriously with them about how important their support is to you and your efforts. Let them know what you need to do to control your diabetes and how they can help.
PREPARE FOR SETBACKS - Everyone has setbacks. When you veer off course, try not to beat yourself up; that will only increase your risk for a relapse. Rather, ask yourself what made you start to slip:
- Are your goals too high? Small, easy-to-attain goals are easier to stick with.
- Are you having trouble sticking with your plan? Now may be the time to assess how well your management plan matches your lifestyle. Then talk with your doctor about making some changes.
REWARD YOURSELF - Make it part of your diabetes management plan to set reasonable goals, and then treat yourself when you reach one. Because you have diabetes, you have made many changes that we all should make for good health. Instead of focusing on what you've given up, try to remember what you have to gain from your healthy habits. A positive attitude can help you keep up with those habits for life.
source: http://www.inhealth.cnn.com/
Monday, November 21, 2011
While most Americans will gain just 1-2 pounds during the six-weeks from Thanksgiving through New Year's Day, those who struggle most with their weight often gain 5 or more pounds. The problem is, many Americans never lose the weight they gain during the holiday season, so it accounts for most of the wight gain they have in their lifetime. Here are 3 top ways to keep on track during the holiday season to keep weight in check.
1. If you Bite It, Write It. Keeping a food log of what a consumer eats and drinks during the holidays will help consumers awoid mindless eating and will help them stick with their resolve to NOT gain weight.
2. Eat a Protein -Packed Breakfast Every Day. Those who eat a protein-rich meal at breakfast eat fewer calories all day. Protein is the most filling nutrient and helps keep your hunger hormones in check.
3. Add Calorie-Poor, Nutrient-Rich Veggies into your meals. Veggies provide just 25-30 calories per serving and provide filling fiber. Using Hunt's canned tomatoes in your recipes can help keep you fuller on fewer calories.
source: http://www.prweb.com/
Friday, November 18, 2011
Wednesday, November 16, 2011
Monday, November 14, 2011
The month of November is nationally recognized as Hospice and Palliative Care Month. Hospice organizations such as the National Hospice and Palliative Care Organization host events to increase awareness of palliative care and hospice.
Hospice care helps patients and families focus on living. This is the message that hospice organizations are sharing with the community during the month of November.
Friday, November 11, 2011
Statistics show that stomach cancers are the 4th most common cancer types globally and the leading cause of cancer related deaths worldwide. The American Cancer Society estimates about 21,000 cases of stomach cancer will be diagnosed in the U.S. this year and will result in an estimated 10,570 new deaths. Int he past 30 years the overall 5-year relative survival rate has improved gradually in the U.S. but still remains a grim 28%.
Like most cancers, early detection is the key to surviving this disease. Some families are at a greater risk for Hereditary Diffuse Gastric Cancer(HDGC) syndrome with lifetime risks for stomach cancer, lobular breast cancer and colon cancer. However, genetic counseling and a simple genetic test can screen for this syndrome. Other factors that may increase yor risk of stomach cancer include eating foods containing aflatoxin fungus, infection involving Heliocobacter pylori, long -term stomach inflammation, ernicious anemia, stomach polyps, and smoking. In addition, if you suffer from abdominal pain, persistent nausea and/or vomiting, loss of appetite, blood in the stools or abdominal bloating, you should see your doctor immediately.
While the exact cause of stomach cancer is still unclear you can reduce your risk by maintaining a healthy lifestyle. A healthy diet, not smoking, and being aware of your family history are some good ways to start. In honor of Stomach Cancer Awareness month, we encourage you to take the time to investigate your family history and educate yourself and others about this disease.
source: http://www.standup2cancer.org/
Wednesday, November 9, 2011
Celiac disease is a lifelong inherited autoimmune condition affecting children and adults. When people with celiac disease eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with celiac disease and cause health problems. Damage can occur to the small bowel even when there are no symptoms present.
Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat(including durum, semolina, spelt, kamut, einform and faro) and related grains rye, barley and triticale and must be eliminated.
source: http://www.celiac.org/
Monday, November 7, 2011
Friday, November 4, 2011
Wednesday, November 2, 2011
- Every 17 seconds, someone is diagnosed with diabetes.
- Diabetes kills more people each year than breast cancer and AIDS combined.
- Recent estimates project that as many as 1 in 3 American adults will have diabetes in 2050 unless we take steps to STOP diabetes.
November is American Diabetes Month, a time to rally individuals, communities and families to Join the Millions in the movement to STOP diabetes. This year, the American Diabetes Association is asking individuals to take a pledge and raise their hand to STOP diabetes.
source: http://www.diabetes.org/